About Nive Beef
Produced from 100% Australian grass-fed, hormone-free Angus and Charolais fusion beef, only the most suitable beef cuts are used in our jerky to ensure a quality product.
A variety of appetising flavour profiles including Original, Heated Garlic, Thai Fusion and Hot & Spicy ensure there is a flavour for all palates. High in protein and low in fat, beef jerky is fast becoming Australia’s snack of choice.
The Nive Beef Jerky story
Nive Beef creator Doug has always been a fan of beef jerky and decided to make his own homemade jerky some years ago. Friends and family loved it and people started wanting to buy his homemade jerky.
This prompted Doug to investigate producing a commercial beef jerky product and sharing his much-loved beef jerky to a wider audience.
“It took years to perfect the recipe and have it on the shelf. I’ve trialled many different recipes to perfect the four popular flavours we now offer, that seem to please a lot of different palates – Original Family Recipe; Roasted Chilli; Thai Fusion and Heated Garlic.”
Enjoy Nive Beef Jerky now !
There is no better time to go camping, hiking, trekking or riding than right now! The weather is beaut, and Australia is the most amazing country. Go with a mate, your family, take the dog or go by yourself as you’ll always find a mate. But go! You are helping regional Australia and increasing your health and resilience. The best light-weight nutritious food to throw in your backpack? NIVE BEEF JERKY.
No need to refrigerate, or prepare, just enjoy and energise yourself straight out the packet! A quality fusion of grass-fed, no added hormone beef for superior moist flavour from our traditional family recipes, that creates an authentic jerky that our early explorers and swaggies would have loved too!
