If you’re looking for a tasty and convenient high-protein snack, dried meat snacks are a very popular solution. When looking for the best beef jerky, however, it’s likely that you will have encountered the term biltong as well as jerky.
That leads to one question. Jerky or biltong – which is better?
While both are dried meat snacks, there are clear differences between the two. This guide to jerky vs biltong will provide the insights you need to choose the right product for your preference.
Jerky vs Biltong: What’s the Difference?
Jerky and biltong are both dried meat snacks that are primarily made from beef. They share a number of characteristics, starting with their high-protein content. Both snacks are air-dried while they also use salts and spices for preservation. They can be stored without refrigeration for months, making them
While Jerky is an English word, it derives from the Quechua word ch’arki. So, like biltong, jerky’s origins are rooted in South America. However, jerky has spread to Europe, North America, and here in Australia with great success.
Although both dried meat snacks primarily focus on beef, there are alternative options. Jerky may be made from a wide range of meats including pork, lamb, goat, deer, kangaroo, bison, turkey, ostrich, salmon, chicken, and shrimp. Biltong may be made from chicken, bokkoms, tuna, springbok, ostrich, or venison.
So, they are in the same ballpark, but two distinct products.
Key Differences: Cut, Drying Method, Flavour and Texture
There are four distinct areas where the differences of jerky vs biltong can be seen. They are detailed below:
- CutFor most people, the cut is where the biggest visible difference can be seen. Beef jerky is cut very thin. Conversely, biltong is cut to a thickness of around 1in, which is significantly thicker. Jerky always uses lean cuts of meat but biltong can be made from lean or fatty cuts.
In both instances, cuts are prepared prior to the air-dying methods. The thinness of jerky ultimately influences all three of the other key differences.
- Drying MethodBiltong is typically air-dried over several days at a very low heat. Conversely, beef jerky is heated to around 160°F. This results in a far quicker drying time for beef jerky, with the process taking just a few hours.
The quicker drying time is also due to the thickness with a ¼ in cut, for example, will typically taking around four hours at this heat.
- FlavourJerky is treated with salt. When coupled with the smoked drying method and thin cuts, this produces a powerful meaty flavor that is characterised as smoky, sweet, and salty. While original beef jerky is a popular choice, it is also available in various flavours.
Biltong gets its flavour from the use of vinegar, salt, and spices. It’s savoury with a combination of tangyness and spice. Spices typically include garlic, chili, and black pepper.
- TextureThe texture is another noticeable difference. Biltong is thicker but softer due to the slow drying method. It takes on a more tender and moist texture, which is emphasised by the use of vinegar as a marinate. The grain of the meat is often visible. This is something beef jerky does not do.
Beef jerky is thinner but chewier as it has been dried at higher heats, leaving the meat dehydrated. This approach complements the smoky flavors mentioned above. Jerky also typically has a more consistent texture due to the thinness of the meats. Biltong is varied.
Which Is Healthier – Jerky or Biltong?
When weighing up the pros and cons of beef jerky vs biltong, nutritional elements will naturally enter the mindset. Both are healthy snacks with a dried meat base, offering a good hit of protein to keep you satiated.
One ounce of either snack is likely to have about 100 calories, although this does change between brands and exact methods. To determine which is healthier, it’s necessary to consider your definition of healthy;
- Jerky contains more carbs, making it a great choice for fuelling workouts or recovery.
- Biltong retains more iron, zinc, and B vitamins while using fewer preservatives.
Both are healthy and can be incorporated into a healthy diet. When looking for a snack to give you the energy boost needed to get through the day, though, jerky edges it.
Why We Make Jerky This Way at Nive Beef
At Nive Beef, there are many reasons why we are a cut above the rest, starting with our grass-fed cattle. Crucially, we maintain the highest standards to create thin strips with precision while we dry them at 160°F for a smoky flavour and dry surface. Every strip is hand-cut and seasoned using real ingredients.
This process guarantees reliable results time and time again. This is evident in our Nive Beef Jerky Original flavour jerky, which retains a light flavour. However, this is also the perfect foundation to be enhanced by our other flavours. This includes Hot Chilli Beef Jerky, Thai Fusion Beef Jerky, and Heated Garlic Beef Jerky. All have a distinct flavour profile that marries perfectly with the meaty strips.
We are passionate about beef jerky, using meats and methods that deliver guaranteed freshness for a consistent product every time. Meaty, flavoursome, and free from nasties – this is exactly how beef jerky is supposed to be.
Where to Buy Quality Beef Jerky in Australia
Beef jerky in Australia can be bought at various stores. It is commonly found in supermarkets, heath food stores, convenience stores, and gyms. The key, however, is to choose a premium brand that uses quality ingredients and reliable drying processes as well as a selection of great flavours.
Nive Beef is widely regarded as one of the best in Australia. Whether choosing us or another brand, it’s vital that you select a genuine product. This list of where to buy Nive Beef Jerky in Queensland will ensure you do.
Alternatively, you can order any of our flavours directly to your door via our e-store. A taste sensation awaits.
Ready to try real Australian jerky? Order Nive Beef Jerky online here
