FROM THE FARMHOUSE KITCHEN – to YOU … It started in Doug and Rachelle Cameron’s kitchen at their Augathella property, Nive Downs, eight hours west of Brisbane. Doug had always loved making beef jerky, he had perfected his recipe and it was in demand. “I’ve been making jerky just at home for the kids and for friends for a while. They thought I should try and sell it.” Now more than six years later the jerky is sold in service stations and supermarkets across the country. ORDER YOUR BEEF JERKY HERE https://nivebeef.com.au/shop/ Read More here ..
Image credit – abc.com.au
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